There's a lot happening across our four Bar & restaurants this summer.
The Gait continues to host live music on Wednesdays, Thursdays & Saturdays. From Aug 4th to 31st it will host a special Fringe Craft Beer and Food Matching Event - 4-6 Courses paired with Beers from 4 Scottish Craft Breweries each week plus Tutored Beer Tasting. Featuring Fyne, Drygate, Stewart and Broughton breweries.
The cellar bar is available for hire for free - £50 deposit, Max 80 people, catering , in-house PA system.
The Cumberland has a new Menu and Wine List plus newly installed Drygate Craft Beer Tap and Green King East Coast I.P.A Tap as well as the usual great range of Keg Beers and Cask Ales.
Sunday Lunches are still very popular (booking advisable) - looking forward to a great Summer for the Beer Garden. Ideal for the Garden are our Sharing Boards; Meat, Vegetarian, Hot Board & Cheese.
The Guildford has a range of events - Brewery Week-ends; 19-23 May - Drygate,
2-5 June - Broughton, 23-26 June - Loch Lomond 7-10 July - Mordue, 21-24 July - St Andrews Brew Co. Live Music at the Fringe 5-17 August - Ken Ramage Jazz At The Guildford, 18-27 August.- Caledonian Folk & Blues At The Guildford
Images from great Leith Artist Eduardo Paulozzi can be seen in the Gallery Restaurant as part of our Edinburgh Beer Factory Paulozzi Lager promotion. Our Craft Keg offering has never been better with a choice of 3 guests complimenting our range of 10 Cask Beers. The choice of Cask ale continues to be second to none. Breakfasts from 10.00 a.m. on Sat & Sun continue to be popular. We have launched a new Wine List and a new Malt Whisky List.
The ceiling and cornice work at the Abbotsford Circle Bar has been re-painted, with special care taken to bring out the fine detail of the Jacobean ceiling and concentrate your eye on the splendid Spanish mahogany bar fitment (1902). A set of historic photographic prints from this era show Jenners, the National Portrait Gallery and Abbotsford House. The Ladies Toilets and Restaurant Staircase have also been refurbished and we have improved the Outside Seating Area.
The Bar now has a Blackboard over the Food servery which displays details of our 100+ Malt Whiskies plus listings of current Guest Real Ales and Craft Beers.
The new Summer Menu will showcase the best Scottish produce and will be complimented by our new Wine List including a great choice of wines at differing price points.
Download our Summer Newsletter.